Food

Your choice of traditional buffalo or sweet Southern BBQ. Try one or both.

Sliced Yukon gold potatoes fried crispy on the outside, a little soft on the inside with a side of gorgonzola cream sauce.

Just like our house chips, but made with thin sliced sweet potatoes tossed in cinnamon salt. f'ing awesome.

Draper Valley Chicken breast strips, battered and fried golden. Served with IPA honey mustard.

Giant gnocchi stuffed with fresh mozzarella and deep fried, served with creamy marinara.

Two shredded cajun roasted pork tacos with a green cabbage slaw, topped with a cilantro lime sour cream and a spicy chipotle chutney.

Made fresh with roasted garlic, cumin and lemon juice, served with tomatoes, cucumbers, cured onions and charred flatbread.

Spring mix, cherry tomatoes, cured onions, English cucumber, and your choice of dressing.

A blending of two legends. Spring mix served with, ham, turkey, cheddar, swiss, bacon, tomatoes, avocado and a hard boiled egg with your choice of dressing.

Tender sliced crispy chicken laid on a bed of our spring greens with smoked cheddar cheese, cucumber, red onion and cherry tomatoes with your choice of dressing. Try buffalo tossed chicken w/gorgonzola cheese an extra charge.

Bed of greens topped with chilled Char-Broiled steak slices, with cherry tomatoes, confit garlic cloves and topped with chipotle-fried onions. Served with our own creamy gorgonzola dressing.

Smoked chicken, mandarin oranges, crispy fried wontons, grilled green onions, red peppers, cilantro, marcona almonds, sesame ginger vinaigrette.

A traditional club with turkey, ham, swiss, cheddar, bacon, lettuce and tomato.

Natural ham and white cheddar melted together and topped with seared tomatoes. Served open faced on thick cut garlic sourdough bread with a side of Dijon.

Juicy strips of steak topped with caramelized balsamic onions, sautéed red peppers and finished with gorgonzola mayo, lettuce & tomato.

A heaping helping of roast beef, sautéed onions, mushrooms and swiss cheese with roasted garlic horseradish mayo.

Spring mix, hummus, cured onions, avocado, cucumber and tomato (Also available as a sandwich).

Cream cheese, tomato jam, shaved turkey breast, bacon, cured onions and lettuce.

Thick cut bacon, juicy tomato, crisp lettuce and roasted garlic mayo on lightly toasted artisan sourdough.

Beer Cured sauerkraut, served atop a pile of corned beef and melted swiss, slathered in our own Russian dressing. Served on grilled marbled rye.

Natural cured ham, pulled pork, pickles, swiss cheese, red onions, cajun mayo, lime vinaigrette, on rustic hoagie roll.

Thick cut tomatoes, fresh basil, fresh mozzarella and balsamic mayo served on artisan sourdough bread.

This burger answers to no one. This tender beef patty will melt in your mouth. Simply grilled with kosher salt, cracked pepper and choice of cheese. (Swiss, Pepperjack, White Cheddar or Smoked Cheddar). Add bacon for $2.

Hand formed burger with white cheddar, smoked cheddar, cured ham, bacon and topped with a fried egg. Go ahead. We dare you.

Juicy, tender beef topped with a mountain of jalapeños and grilled onions with melted pepperjack cheese and chipotle tomato chutney, and our Cajun remoulade sauce.

Grilled onions and gorgonzola cheese smothered on top of our char-broiled burger and finished with 2 strips of thick cut bacon.

Blackened burger patty topped with pepper jack cheese, chipotle fried onions, with Cajun remoulade.

Crispy fried Draper Valley chicken breast strips topped with melted swiss cheese. "Club it" with cured ham and bacon for $3. (lil' not available)

Char-broiled burger topped with bourbon barbecue sauce, sautéed mushrooms, swiss cheese, thick cut bacon and whiskey glazed onions.

1/2lb wagyu beef, roasted hatch chili peppers, gruyere cheese, crispy fried onions, roasted tomato relish, romaine and roasted garlic aioli. (lil' not available)

Fresh basil, garlic and tomatoes sautéed with linguini, olive oil, white wine and topped with asiago cheese. Served with asiago garlic bread. Add hazelnut pesto or grilled or crispy chicken.

Roasted squash, sage brown butter, garlic, sherry, hazelnuts, wild mushrooms, mixed greens, saba, and Oregon blue cheese.

Double cut bone-in Carlton Farms pork chop perfectly prepared, served with lightly sautéed spinach, seasonal compote and a garlic n' chive potato cake. Try adding bacon and gorgonzola sauce to the potato cake.

Double elbowed macaroni (Cavatappi) tossed in a Tillamook white cheddar and smoked gouda sauce, topped with toasted asiago breadcrumbs and garlic bread. (Try it with bacon for +$2)

8 oz prime cut filet mignon, char-broiled and served with a gorgonzola peppercorn cream sauce, roasted duckfat potatoes and seasonal vegetables. **The filet will not be cooked to a temperature past medium.

Thick cut Choice ribeye, grilled perfectly and topped with chipotle fried onions, served with asiago garlic green beans, and our house roasted potatoes.

Tender New York steak coated in a blend of spices and seasoning's and topped with a pile of sautéed crimini mushrooms and a side of asiago garlic green beans. Comes with our house chips with gorgonzola cream sauce.

A rich gooey stout infused brownie with melted bits of chocolate and a side of Tillamook vanilla bean ice cream.

Three made to order warm apple fritters drizzled with a bacon caramel reduction sauce and vanilla bean ice cream.